Kabocha Tempura is a delicious and healthy Japanese dish made with kabocha, a type of winter squash commonly known as Japanese pumpkin. This recipe is a great way to enjoy the natural sweetness and nutty flavor of kabocha while indulging in a crispy and light tempura coating. To make Kabocha Tempura, you will need the following ingredients: - 1 small kabocha (Japanese pumpkin) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Here are the steps to prepare Kabocha Tempura: 1. Start by preparing the kabocha. Cut it in half, remove the seeds, and peel off the skin. Cut the kabocha into thin slices or bite-sized pieces. 2. In a large bowl, combine the all-purpose flour, cornstarch, and baking powder. Gradually add the ice-cold water while whisking the mixture until it becomes a smooth batter. 3. Heat vegetable oil in a deep frying pan or pot. The oil should be about 1 inch deep. ... Leer más
