The Salmon Skin Roll is a popular sushi roll that features crispy salmon skin as the main ingredient. It is a delicious and unique roll that adds a crunchy texture to the traditional sushi experience. Here is a simple recipe to make Salmon Skin Roll at home. Ingredients: - 1 salmon fillet with skin - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger - Sesame seeds - Vegetable oil Steps: 1. Preheat the oven to 400°F (200°C). Place the salmon fillet skin-side down on a baking sheet lined with parchment paper. Drizzle some vegetable oil over the skin and sprinkle with salt and pepper. 2. Bake the salmon in the preheated oven for about 15-20 minutes, or until the skin becomes crispy and golden brown. Remove from the oven and let it cool. 3. While the salmon is cooling, prepare the sushi rice according to the package instructions. Let it cool to room temperature. 4. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking ... Leer más
