This Italian mushroom soup is a hearty and comforting recipe that is perfect for chilly evenings. It combines mushrooms with classic Italian flavors like tomatoes, herbs, and Parmesan cheese. Start by sautéing onions, garlic, and mushrooms until they are golden and fragrant. Add diced tomatoes, vegetable or chicken broth, and a mix of Italian herbs like basil, oregano, and thyme. Let it simmer until the flavors meld together. Serve it with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread for a satisfying meal.
