This herbed mushroom soup is a simple yet delicious recipe that highlights the natural flavors of mushrooms. It combines mushrooms with a mix of fresh herbs like thyme, rosemary, and parsley to create a fragrant and aromatic soup. Start by sautéing onions, garlic, and mushrooms until they are golden and fragrant. Add vegetable or chicken broth, along with the fresh herbs, and let it simmer until the flavors meld together. Serve it with a sprinkle of chopped fresh herbs and a drizzle of olive oil for added freshness.
