Garlic lovers, rejoice! This garlic mushroom soup is packed with the bold and aromatic flavors of garlic. Start by sautéing onions and garlic until fragrant, then add sliced mushrooms and cook until they are tender. Pour in vegetable or chicken broth, along with some herbs and spices, and let it simmer until the flavors meld together. Finish it off with a drizzle of garlic-infused olive oil and a sprinkle of freshly chopped parsley for an extra burst of flavor.
