Spicy Cajun vegetable skewers are perfect for those who enjoy a bit of heat. Start by cutting bell peppers, red onions, andouille sausage, and corn into bite-sized pieces. In a bowl, mix together Cajun seasoning, olive oil, minced garlic, and a squeeze of lime juice. Toss the vegetables and sausage in the Cajun marinade until well coated. Thread the vegetables and sausage onto skewers, alternating the different ingredients. Grill the skewers over medium-high heat for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred. Serve the skewers with a side of creamy coleslaw and cornbread for a spicy and satisfying meal.
