Honey mustard vegetable skewers are a sweet and tangy twist on traditional grilled vegetables. Start by cutting your favorite vegetables into bite-sized pieces, such as bell peppers, cherry tomatoes, zucchini, and red onions. In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, and a squeeze of lemon juice to make the honey mustard marinade. Toss the vegetables in the marinade until well coated. Thread the vegetables onto skewers, alternating the different types for a colorful presentation. Grill the skewers over medium heat for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred. Serve the skewers as a side dish or as a main course with a side of couscous or quinoa.
