Indian-inspired vegetable skewers are bursting with aromatic spices and bold flavors. Start by marinating your choice of vegetables, such as bell peppers, onions, cauliflower, and paneer cheese, in a mixture of yogurt, turmeric, cumin, coriander, garam masala, minced garlic, and grated ginger. Let the vegetables marinate for at least 1 hour, or overnight for maximum flavor. Thread the marinated vegetables onto skewers, alternating the different types for a beautiful presentation. Grill the skewers over medium-high heat for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred. Serve the skewers with a side of basmati rice and naan bread for a taste of India.
