If you're a fan of bold and spicy flavors, this blackened air fryer salmon recipe is for you. The salmon fillets are coated in a mixture of blackening spices, including paprika, cayenne pepper, thyme, and oregano, then air fried until charred and flaky. The result is a perfectly seasoned salmon with a smoky and spicy kick. Serve it with a side of creamy mashed potatoes or a fresh cucumber salad for a satisfying meal.
