For a sweet and tangy twist on baked salmon, try this honey mustard glazed recipe. Here are the ingredients you will need: - 1 pound of salmon fillets - 2 tablespoons of Dijon mustard - 2 tablespoons of honey - 1 tablespoon of soy sauce - 1 tablespoon of olive oil - 2 cloves of garlic, minced - Salt and black pepper to taste To start, preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with foil. In a small bowl, whisk together the Dijon mustard, honey, soy sauce, olive oil, minced garlic, salt, and black pepper. Brush the honey mustard glaze over the salmon fillets, making sure to coat them evenly. Bake the salmon in the preheated oven for 15-20 minutes, or until it reaches your desired level of doneness. Serve the honey mustard glazed baked salmon with steamed rice and roasted asparagus for a complete meal. Enjoy!
