If you're looking for a light and refreshing baked salmon recipe, try this lemon herb version. Here are the ingredients you will need: - 1 pound of salmon fillets - 2 tablespoons of fresh lemon juice - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 tablespoon of chopped fresh dill - 1 tablespoon of chopped fresh parsley - Salt and black pepper to taste To begin, preheat your oven to 425°F (220°C). Place the salmon fillets on a baking sheet lined with parchment paper. In a small bowl, whisk together the fresh lemon juice, olive oil, minced garlic, chopped fresh dill, chopped fresh parsley, salt, and black pepper. Pour the lemon herb mixture over the salmon fillets, making sure to coat them evenly. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork. Serve the lemon herb baked salmon with a side of quinoa and steamed green beans for a healthy and delicious meal. Enjoy!
