This matcha marble cake is a beautiful and delicious dessert that is perfect for any occasion. With the help of a food processor, you can easily make this cake in no time. The cake is made with a combination of all-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, and matcha powder. The batter is divided into two parts, one with matcha powder and the other without. The two batters are then swirled together to create a beautiful marble effect. The cake is then baked until it is golden brown and a toothpick inserted into the center comes out clean. Serve this cake with a cup of tea or coffee for a delightful treat.
