This matcha cheesecake is a creamy and delicious dessert that is perfect for any occasion. With the help of a food processor, you can easily make this cheesecake in no time. The crust is made with a combination of graham crackers, sugar, and melted butter. The filling is made with cream cheese, sugar, eggs, vanilla extract, and matcha powder. The ingredients are blended together in a food processor until smooth and creamy. The mixture is then poured into the crust and baked until it is set. Once the cheesecake has cooled, it can be topped with whipped cream and fresh berries for a beautiful and delicious dessert.
