These matcha muffins are a delicious and healthy breakfast or snack option. With the help of a food processor, you can easily make these muffins in no time. The muffins are made with a combination of all-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, and matcha powder. The ingredients are blended together in a food processor until smooth and creamy. The batter is then poured into muffin cups and baked until they are golden brown and a toothpick inserted into the center comes out clean. These muffins are perfect for on-the-go breakfast or as a mid-day snack.
