This matcha ice cream is a creamy and delicious dessert that is perfect for any occasion. With the help of a food processor, you can easily make this ice cream in no time. The ice cream is made with a combination of heavy cream, whole milk, sugar, egg yolks, vanilla extract, and matcha powder. The ingredients are blended together in a food processor until they form a smooth and creamy mixture. The mixture is then poured into an ice cream maker and churned until it is thick and creamy. Once the ice cream is done, it can be served immediately or stored in the freezer for later.
