These matcha pancakes are a delicious and healthy breakfast option. With the help of a food processor, you can easily make these pancakes in no time. The pancakes are made with a combination of all-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, and matcha powder. The ingredients are blended together in a food processor until they form a smooth and creamy batter. The batter is then poured onto a hot griddle and cooked until they are golden brown on both sides. These pancakes are perfect for a weekend breakfast or brunch.
