This matcha granola is a healthy and delicious breakfast option. With the help of a food processor, you can easily make this granola in no time. The granola is made with a combination of rolled oats, almonds, honey, coconut oil, and matcha powder. The ingredients are blended together in a food processor until they form a crumbly mixture. The mixture is then spread onto a baking sheet and baked until it is golden brown. Once the granola has cooled, it can be served with yogurt or milk for a delicious breakfast.
