These matcha cookies are a delicious and healthy dessert option. With the help of a food processor, you can easily make these cookies in no time. The cookies are made with a combination of all-purpose flour, sugar, baking powder, salt, eggs, butter, vanilla extract, and matcha powder. The ingredients are blended together in a food processor until they form a smooth and creamy dough. The dough is then rolled into balls and flattened with a fork. The cookies are then baked until they are golden brown and crispy. These cookies are perfect for a mid-day snack or as a dessert after dinner.
