Pla Tod Samunprai is a popular Thai dish that features deep-fried fish infused with a fragrant blend of Thai herbs. This dish is known for its crispy exterior and flavorful interior, making it a favorite among locals and tourists alike. To prepare Pla Tod Samunprai, you will need the following ingredients: - Whole fish (such as tilapia or sea bass) - Thai herbs (such as lemongrass, kaffir lime leaves, galangal, and Thai basil) - Fish sauce - Soy sauce - Garlic - Shallots - Red chili peppers - Vegetable oil To begin, clean the fish thoroughly and make a few diagonal cuts on both sides. This will help the fish cook evenly and allow the flavors to penetrate. Next, prepare the Thai herb mixture by finely chopping the lemongrass, kaffir lime leaves, galangal, Thai basil, garlic, shallots, and red chili peppers. In a bowl, combine the chopped herbs with fish sauce and soy sauce. Mix well to create a marinade. Rub the marinade all over the fish, making sure to get it into the cut... Leer más
