Hotate Tempura is a crispy and flavorful dish that showcases the natural sweetness of scallops. To make this dish, you will need fresh scallops, tempura batter mix, vegetable oil for frying, and dipping sauce. Start by cleaning the scallops and removing any grit or sand. Pat the scallops dry with a paper towel. Prepare the tempura batter mix according to the package instructions. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip each scallop into the tempura batter, making sure it is fully coated. Carefully place the scallops into the hot oil and fry for about 2-3 minutes, or until they are golden brown and crispy. Remove the scallops from the oil and drain on a paper towel-lined plate. Serve the hotate tempura with dipping sauce on the side. The light and crispy tempura batter enhances the natural sweetness and delicate texture of the scallops. Hotate tempura is a popular dish in Japanese cuisine and is often enjoyed as an appetizer or part of a tempura platter.
