This creamy and flavorful mushroom risotto is perfect for a cozy dinner at home. Use a food processor to chop onions and garlic, then sauté in the Dutch oven until tender. Add sliced mushrooms and cook until browned, then add Arborio rice and white wine. Slowly add chicken broth, stirring constantly, until the rice is cooked through and the risotto is creamy. Serve hot and enjoy!
