Onion Uttapam is a variation of the classic Uttapam, where finely chopped onions are added to the batter before cooking. The onions add a sweet and tangy flavor to the dish. It is a popular breakfast option in South India and is often served with coconut chutney and tomato chutney. The Uttapam is cooked on a hot griddle until the onions turn golden brown and crispy.
