Masala Uttapam is a flavorful variation of Uttapam, where a spicy potato masala is spread on top of the batter before cooking. The masala is made by sautéing boiled and mashed potatoes with onions, tomatoes, and spices. It is a filling and satisfying dish that is often served with coconut chutney and sambar. The Uttapam is cooked on a hot griddle until it is crispy and golden brown.
