Mixed Vegetable Uttapam is a nutritious variation of Uttapam, where a mix of finely chopped vegetables like carrots, bell peppers, and cabbage are added to the batter. The vegetables add a crunchy texture and vibrant colors to the dish. It is often served with coconut chutney and tomato chutney. The Uttapam is cooked on a hot griddle until the vegetables are cooked and slightly charred.
