Rava Uttapam is a quick and easy variation of Uttapam, where semolina (rava) is used instead of rice and lentils. The batter is made by mixing semolina with yogurt and water, and allowing it to rest for a few minutes. It is a perfect option for those who want to make Uttapam without the hassle of fermenting the batter. The Uttapam is cooked on a hot griddle until it is crispy and golden brown.
