Mi Xao Bo is a delicious Vietnamese stir-fried beef noodle dish that is packed with flavors and textures. It is a popular dinner recipe that is quick and easy to make. The dish features tender slices of beef, stir-fried with vegetables and noodles, and seasoned with a savory sauce. Here is a recipe for Mi Xao Bo along with the list of ingredients and steps to prepare it. Ingredients: - 250 grams of beef, thinly sliced - 200 grams of fresh egg noodles - 1 onion, thinly sliced - 1 bell pepper, thinly sliced - 2 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - Vegetable oil for cooking Steps: 1. Cook the fresh egg noodles according to the package instructions. Drain and set aside. 2. In a bowl, marinate the beef slices with soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Let it sit for 10 minutes. 3. Heat a wok or a large frying pan over high he... Leer más
