Saganaki is a popular Greek dish that consists of fried cheese. The most common type of cheese used for saganaki is Kefalotyri, a hard cheese made from sheep's milk. To make classic saganaki, you will need the following ingredients: - 200g Kefalotyri cheese - 2 tablespoons all-purpose flour - 2 tablespoons olive oil - 1 lemon To prepare the saganaki, follow these steps: 1. Cut the Kefalotyri cheese into thick slices. 2. Dredge the cheese slices in flour, making sure they are evenly coated. 3. Heat the olive oil in a frying pan over medium heat. 4. Place the cheese slices in the pan and fry them for about 2 minutes on each side, or until they turn golden brown. 5. Squeeze the juice of the lemon over the fried cheese. 6. Serve the saganaki immediately while it's still hot. Classic saganaki is a simple and delicious appetizer that is often served with crusty bread. The cheese becomes gooey and melty on the inside while developing a crispy crust on the outside. The tangy lemo... Leer más
