If you're looking to add some seafood to your saganaki, try making shrimp saganaki. Here's what you'll need: - 250g shrimp, peeled and deveined - 200g feta cheese - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can (400g) diced tomatoes - 2 tablespoons olive oil - 1 tablespoon tomato paste - 1 teaspoon dried oregano - Salt and pepper to taste To prepare the shrimp saganaki, follow these steps: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the chopped onion and minced garlic to the skillet and sauté until they become translucent. 3. Add the diced tomatoes, tomato paste, dried oregano, salt, and pepper to the skillet. Stir well to combine. 4. Simmer the tomato sauce for about 10 minutes, allowing the flavors to meld together. 5. Add the peeled and deveined shrimp to the skillet and cook for about 5 minutes, or until they turn pink and opaque. 6. Crumble the feta cheese over the shrimp and tomato sauce. 7. Cover the skillet and cook for an addit... Leer más
