For a vegetarian twist on saganaki, try making mushroom saganaki. Here's what you'll need: - 250g mushrooms, sliced - 200g halloumi cheese - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons olive oil - 1 tablespoon butter - 1 tablespoon fresh lemon juice - 1 tablespoon chopped fresh parsley - Salt and pepper to taste To prepare the mushroom saganaki, follow these steps: 1. Heat the olive oil and butter in a large skillet over medium heat. 2. Add the chopped onion and minced garlic to the skillet and sauté until they become translucent. 3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender. 4. Cut the halloumi cheese into thick slices and add them to the skillet. 5. Cook the mushrooms and cheese together for about 5 minutes, or until the cheese starts to melt and turn golden brown. 6. Drizzle the fresh lemon juice over the mushroom and cheese mixture. 7. Season with salt and pepper, and sprinkle the chopp... Leer más
