This recipe for Baked Salmon with Dill Sauce is a simple and delicious way to enjoy fresh salmon. The combination of tender, flaky salmon with a creamy dill sauce is sure to impress your family and friends. Here's what you'll need for this recipe: Ingredients: - 4 salmon fillets - Salt and pepper to taste - 2 tablespoons olive oil - 1 tablespoon fresh lemon juice - 1 tablespoon chopped fresh dill - 1/2 cup mayonnaise - 1/4 cup sour cream - 1 tablespoon Dijon mustard - 1 tablespoon chopped fresh parsley Instructions: 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Season the salmon fillets with salt and pepper on both sides. 3. In a small bowl, whisk together the olive oil, lemon juice, and chopped dill. Brush the mixture over the salmon fillets. 4. Place the salmon fillets on the prepared baking sheet and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. 5. While the salmon is baking, prepa... Leer más
