This recipe for Spicy Chicken Vindaloo is sure to surprise your taste buds with its bold and fiery flavors. Made with a blend of aromatic spices, vinegar, and tender chicken, this dish is a classic Goan curry that packs a punch. The chicken is marinated in a spicy paste of red chilies, garlic, ginger, and vinegar, which infuses it with a rich and tangy flavor. Slow-cooked to perfection, this dish is best enjoyed with steamed rice or naan bread.
