Goan Chicken Vindaloo is a popular Indian curry that originated in the coastal state of Goa. This recipe combines the flavors of Portuguese and Indian cuisines, resulting in a unique and delicious dish. The chicken is marinated in a blend of spices, vinegar, and garlic, which gives it a tangy and slightly spicy flavor. Slow-cooked with onions, tomatoes, and aromatic spices, this dish is perfect for those who enjoy a bit of heat in their meals. Serve it with rice or naan bread for a complete and satisfying meal.
