Yes, you read that right! This vegetarian chicken vindaloo recipe is a delightful surprise for vegetarians and vegans. Instead of using actual chicken, this recipe uses plant-based chicken substitutes made from soy or wheat protein. The rest of the recipe remains the same, with a flavorful blend of spices, vinegar, and aromatic ingredients. The result is a delicious and satisfying curry that mimics the flavors and textures of traditional chicken vindaloo. Serve it with rice or naan bread for a hearty and meat-free meal.
