If you're looking for a healthier version of chicken vindaloo, this recipe is for you. Made with lean chicken breast, a blend of spices, and minimal oil, this dish is lighter on calories but still packed with flavor. The chicken is marinated in a tangy and spicy paste made with red chilies, vinegar, garlic, and ginger. Cooked with onions, tomatoes, and aromatic spices, this dish is a healthier take on the classic curry. Serve it with brown rice or whole wheat naan bread for a nutritious and satisfying meal.
