For a fruity twist on chicken vindaloo, try this recipe that incorporates the sweet and tangy flavors of mango. The chicken is marinated in a blend of spices, vinegar, and mango puree, which gives it a unique and delicious flavor. Slow-cooked with onions, tomatoes, and aromatic spices, this dish is a delightful combination of spicy, tangy, and fruity flavors. Serve it with rice or naan bread for a tropical and satisfying meal.
