For a twist on the classic recipe, try this Thermomix version of Cashew Gong Bao Chicken. It replaces the traditional peanuts with cashew nuts, adding a rich and creamy texture to the dish. The chicken is stir-fried with cashews, dried chili peppers, and Sichuan peppercorns, creating a delightful combination of flavors. This recipe is a great option for those who prefer a milder spice level.
