Kanchipuram Idli is a specialty idli from the town of Kanchipuram in Tamil Nadu, India. It is made with a unique blend of spices and flavors, making it a flavorful and aromatic dish. The batter for Kanchipuram Idli is made by adding a tempering of mustard seeds, cumin seeds, curry leaves, ginger, and other spices to the traditional idli batter. The batter is then steamed in idli molds until cooked. Kanchipuram Idli is often served with coconut chutney and a spicy tomato-based chutney.
