Podi Idli is a popular South Indian dish where idlis are coated with a flavorful spice powder called podi. The podi is made by roasting and grinding a mixture of lentils, spices, and dried red chilies. The idlis are then tossed in the podi, ensuring that each idli is coated with the aromatic spice powder. Podi Idli is a quick and easy dish that can be enjoyed as a snack or breakfast. It is often served with coconut chutney or tomato chutney.
