Vegetable Idli is a nutritious and colorful variation of the classic idli. It is made by adding finely chopped vegetables like carrots, peas, and capsicum to the idli batter. The vegetable-filled batter is then steamed in idli molds until cooked. Vegetable Idli is a great way to sneak in some extra veggies into your diet. It is often served with coconut chutney and sambar.
