Kerala Style Idli is a traditional idli recipe from the state of Kerala in South India. It is made with a combination of rice and black lentils, similar to the classic idli. However, the batter for Kerala Style Idli is slightly different as it includes grated coconut and fenugreek seeds, which give it a unique flavor. The batter is fermented overnight and then steamed in idli molds until cooked. Kerala Style Idli is typically served with coconut chutney and a spicy tomato-based chutney.
