Poha Idli is a variation of the classic idli made with flattened rice (poha). It is a quick and easy recipe that does not require any fermentation. The batter for Poha Idli is made by soaking poha and mixing it with rice flour, yogurt, and a few other ingredients. The batter is then steamed in idli molds until cooked. Poha Idli has a soft and fluffy texture and is often served with coconut chutney and sambar.
