Grilled Shima Aji with Lemon Butter Sauce is a delicious and simple recipe that highlights the delicate flavor of the fish. To make this dish, you will need the following ingredients: - 2 Shima Aji fillets - Salt and pepper to taste - 2 tablespoons of butter - Juice of 1 lemon - Fresh parsley for garnish To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. Season the Shima Aji fillets with salt and pepper on both sides. 3. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. 4. While the fish is grilling, melt the butter in a small saucepan over medium heat. 5. Once the butter has melted, add the lemon juice and stir to combine. 6. Remove the grilled Shima Aji fillets from the grill and transfer them to a serving platter. 7. Drizzle the lemon butter sauce over the fillets. 8. Garnish with fresh parsley. Serve the Grilled Shima Aji with Lemon Butter S... Leer más
