Shima Aji Tempura is a crispy and flavorful dish that combines the delicate taste of Shima Aji with a light and airy tempura batter. To make this dish, you will need the following ingredients: - 2 Shima Aji fillets - Tempura batter mix - Vegetable oil for frying - Salt for seasoning To prepare the dish, follow these steps: 1. Start by preparing the Shima Aji fillets. Cut them into bite-sized pieces and season with salt. 2. Prepare the tempura batter mix according to the instructions on the package. 3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 4. Dip each piece of Shima Aji into the tempura batter, making sure it is fully coated. 5. Carefully place the battered Shima Aji into the hot oil and fry until golden brown and crispy. 6. Remove the fried Shima Aji from the oil and place them on a paper towel-lined plate to drain excess oil. 7. Serve the Shima Aji Tempura hot with a side of dipping sauce or soy sauce. The Shima Aji Tempura is best enjoyed i... Leer más
