When it comes to yakiniku, the type of meat you choose is crucial. The most popular choice is thinly sliced beef, such as ribeye or sirloin. The marbling in these cuts of meat adds flavor and tenderness when grilled. Other options include pork, chicken, and even seafood like shrimp or scallops. It's important to choose cuts of meat that are suitable for grilling and have a good balance of fat and lean meat. The meat should be sliced thinly to ensure quick and even cooking. If you prefer a leaner option, you can opt for chicken breast or pork loin. For those who enjoy a richer flavor, marbled beef cuts are the way to go.
