Anago Aburi, also known as Seared Sea Eel, is a delicious and delicate Japanese dish that is often enjoyed as a sushi topping or served on its own. The eel is first marinated in a flavorful sauce, then seared to perfection, resulting in a melt-in-your-mouth texture and a rich, smoky flavor. This secret recipe will guide you through the process of making Anago Aburi at home, so you can enjoy this exquisite dish anytime you want. Ingredients: - 2 fresh sea eel fillets - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil Steps: 1. Start by preparing the marinade. In a small bowl, combine the soy sauce, mirin, sake, sugar, grated ginger, and sesame oil. Mix well until the sugar is dissolved. 2. Place the sea eel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Cover the dish with plastic wrap and let the eel marinate in the refrigerator for at leas... Leer más
