Orujo is a strong alcoholic beverage that is popular in Asturias. It is made from the distillation of grape skins, seeds, and stems leftover from the winemaking process. Orujo has a high alcohol content and is often enjoyed as a digestif after a meal. It can be sipped neat or used as a base for cocktails. Some popular variations of orujo include coffee-flavored orujo and herbal-infused orujo.
