This Chicken Kolhapuri recipe is a traditional Maharashtrian dish that is known for its fiery and bold flavors. The dish is made by cooking chicken in a spicy and tangy gravy made with a blend of aromatic spices, coconut, and tamarind. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, and then cooked with onions, tomatoes, and a special Kolhapuri masala. The masala is made by grinding together a variety of spices like red chili powder, coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, and cardamom. The dish is garnished with fresh coriander leaves and served with hot rotis or steamed rice.
