This Chicken Kolhapuri recipe is a popular spicy chicken dish from the city of Kolhapur in Maharashtra, India. It is made with a unique blend of spices that gives it a distinct flavor. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, and then cooked in a thick gravy made with onions, tomatoes, and a special Kolhapuri masala. The masala is made by grinding together a variety of spices like red chili powder, coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, and cardamom. The dish is best enjoyed with hot naan or steamed rice.
