This Chicken Kolhapuri recipe is a spicy and flavorful dish that originates from the city of Kolhapur in Maharashtra, India. It is made with a blend of aromatic spices, coconut, and tender chicken pieces. The dish is known for its rich red color and intense heat. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, and then cooked in a thick gravy made with onions, tomatoes, and a special Kolhapuri masala. The masala is made by grinding together a variety of spices like red chili powder, coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, and cardamom. The dish is best enjoyed with hot naan or steamed rice.
