Green Curry is a classic Thai curry that is often made with meat such as chicken, beef, or pork. The curry gets its vibrant green color from a blend of green chili peppers, cilantro, and other herbs and spices. The meat is simmered in the curry sauce along with vegetables such as eggplant, bamboo shoots, and bell peppers. Green Curry is known for its spicy and aromatic flavor and is commonly found in Phuket, Thailand.
